Being a private chef on Maui means I see lots of vacationers with lots of food needs and desires. In the last few years, requests...

Very thrilled and humbled to have a spread in Edible Hawaiian Islands Magazine this summer.  The only caveat was “you have to cook on macadamia...

I have a confession.  While I am perfectly capable of baking ( in fact, my first paid kitchen job was as a baker at an...