Allergy Free Black Bean Brownies
Being a private chef on Maui means I see lots of vacationers with lots of food needs and desires. In the last few years, requests…
If you have followed any previous posts (or not) it’s evident summer stone fruits have my culinary soul soaring. Here’s my latest love, nectarines, incarnated into a sweet, salty, bite of scrumptious slaw.
This salad is a perfect companion for grilled meat or fish served al fresco.
5 Nectarines, thin sliced
1 small head Napa Cabbage, shaved
1/2 head red cabbage, shaved
1/4 sweet onion, (Maui is easiest for me) thin sliced
1/2 cup toasted salted pumpkin seeds
1 lemon, juice & zest (I am partial to Meyer Lemons)
1/2 grapefruit, juice & zest (pink is pretty)
Equal amount good olive oil (as citrus liquid)
2 Tbl. Agave nectar
1/2 tsp salt
Toss cabbages & onion with citrus dressing. Finish with pumpkin seeds & nectarines slices (so they don’t fall to the bottom of the bowl). Toss lightly leaving the fruit peeking out from the beautiful colorful cabbage.
Set a beautiful table outdoors in the shade and share with people you enjoy.